Making interesting, fun kids’ drinks is often overlooked when it comes to parties or picnics. This is usually because the simple, quick solution is to throw a bunch of juice boxes or cans of soda into a cooler of ice and call it a day. If you’d like to include the kids in the festivities and create a fancy drink for them as well, consider these 10 choices.
- Shirley Temple. This drink has been around for over 50 years and can be mixed for one child or for many. For 10 to 12 kids pour 2 liters of lemon-lime soda into a punch bowl. Mix in 1 ¼ cups of grenadine. Slice some limes and float them on top of the punch bowl. Serve punch over ice and garnish with a cherry and a lime wedge. If you’d like to get fancy you can skewer the fruit with a plastic sword. (Parents need to beware of giving these little swords to young children.)
- Sherbet Punch. Adults and kids alike love this punch, and you can coordinate the punch with the theme of the party. Mix ½ gallon of any flavor sherbet and 2 liters of ginger ale into a punch bowl. Add 1 can of thawed lemonade concentrate. Float orange slices on top if you went with orange sherbet or raspberries frozen into ice cubes if you went with raspberry sherbet.
- Watermelon Blitz. Blend this in batches if your blender is not big enough to fit everything in. Take 8 cups of cubed watermelon, 1 cup of white sugar, 1 cup of hulled strawberries cut in half, and ½ cup of lemon juice. Add crushed ice until the drink has a slushy consistency.
- Orange Fizz. In a pitcher, mix together ¾ cup of lemon juice, ¾ of a gallon of orange juice, and 4 cups of tonic water or lemon-lime soda. Mix ingredients together and add ice to pitcher. This recipe should serve about 12 kids.
- Fresh Fruit Sparkler. Mix one bottle of cold white sparkling grape juice, ½ cup of thawed apple juice concentrate, 1 teaspoon of lemon extract, 1 can of cold club soda, and 2 cups of cut up fruit. Serve immediately in a tall glass full of ice.
- Orange Blossom. For one drink take 3 thin slices of orange with the peel on and slightly crush them in the bottom of the glass. Add some ice to the glass. Add 2 teaspoons of almond syrup (like you’d flavor coffee with), 2 oz. of lemon-lime soda, 1 oz. of pink grapefruit juice, ½ oz. of lemonade, 1 oz. of seltzer water and 2 dashes of bitters. Stir ingredients making sure to leave the oranges at the bottom of the glass.
- Virgin Pomegranate Bellini. Mix up a batch of simple syrup by mixing 1 cup of water and 1 cup of sugar in a saucepan. Bring mixture to a boil and then reduce to a simmer for 5 minutes. Allow syrup to cool completely. For the drink you will add 1 ½ cups of simple syrup to a 2 quart pitcher with 1 cup of ice. Then add the following ingredients to the pitcher: 1 ¼ cups of unsweetened pomegranate juice and 1 (25 oz) bottle of sparkling water. Mix well. Garnish the glasses with a slice of lime and some pomegranate seeds if you’d like.
- June Bug. Blend together 3 cups of ginger ale, 4 tablespoons of grenadine, 4 tablespoons of orange juice and 3 scoops of orange sherbet. Pour into ice filled glasses.
- Hawaiian Lemonade. In a pitcher add 6 oz. of frozen lemonade concentrate, 12 oz. can of chilled apricot nectar, 12 oz. chilled can of unsweetened pineapple juice, ¾ cup of water, and 1 ¼ cups of ginger ale. Stir together and serve over ice with a paper umbrella.
- Better Butter Beer. Take 2 tablespoons of butterscotch ice cream topping and add it to the bottom of a tall glass. Mix in a little seltzer water to thin out the butterscotch topping and then continue to fill the glass up with seltzer water until its ¾ full. Add a scoop of vanilla ice cream to the top.
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