Tuesday, December 18, 2012

Where Christmas Means Tamales - NYTimes.com

Where Christmas Means Tamales - NYTimes.com:

"EVERY December, Justina Lagunas spends her workday making tamales in the open kitchen that looks over the produce section at Pro’s Ranch Market, a grocery store in the heavily Hispanic enclave where she lives. There are pork tamales and beef tamales, the meat cooked in a spicy sauce of red New Mexico chiles. It is Christmastime and tamales are in high demand."

'via Blog this'

No comments:

Post a Comment