Where Christmas Means Tamales - NYTimes.com:
"EVERY December, Justina Lagunas spends her workday making tamales in the open kitchen that looks over the produce section at Pro’s Ranch Market, a grocery store in the heavily Hispanic enclave where she lives. There are pork tamales and beef tamales, the meat cooked in a spicy sauce of red New Mexico chiles. It is Christmastime and tamales are in high demand."
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